Stonewall Hounds country encompasses Appomattox and Campbell, parts of Prince Edward and Charlotte counties. Hounds go out Wed. & Saturdays and some bye days.
Website: www.stonewallhounds.com
Despite threatening weather, the Second Annual Maury River Hunter Trials were held April 2 and enjoyed by more than seventy competitors, numerous tail-gaters, sponsors, spectators, volunteers, and judges on the rolling cross country fields of the Virginia Horse Center in Lexington, Virginia.
Cheryl Microutsicos and her handsome bay, WoW! Graphic Design’s Up & Coming (a.k.a. Uzi), accumulated the most points in the First Flight Open division to win the Melvin Poe Cup, sponsored by Brooks Cushman of Winbrooke Farm and awarded by the legendary Melvin himself, in attendance with his wife Peggy. Here, Cheryl is congratulated by Melvin and by Brian Ross, co-head of the Virginia Horse Trials.
Huntsman David Conner and Rockbridge Lawyer 2008. Jan Sorrells photo
Rockbridge Lawyer 2008 and his littermate Lead scored a one-two punch at the Carolinas Foxhound Performance Trials on March 26 and 27 in Hoffman, North Carolina. Competing against hounds from twelve other hunts, the Rockbridge pair finished first and second respectively after two days of hunting. We talked to Conner about his handsome and talented hound.
Trial organizer Fred Berry, MFH of the Sedgefield Hunt, has been actively involved in foxhound performance trials for years—first judging, then organizing. As a result of Berry’s considerable experience, he has introduced some interesting new wrinkles into the management of his trials to improve both the hunting and the experience for the field.
Juliet Mackay-Smith, chef and proprietor of Locke Modern Country Store
Results are in for our Hunt Breakfast Recipe Contest! Our judge Juliet Mackay-Smith has made her selections, and we will pin the winning recipes with a blue ribbon within the website so readers will know which recipes have received these honors.
“Born into a foxhunting family, I have had first-hand experience of what makes for satisfying fare at a hunt breakfast...both for the hosts to prepare and for the guests to consume," said Mackay-Smith.
Easily made ahead, easily transported, reheated, and also easily doubled. It literally takes 10 minutes to make it, just a long time to bake!
Simple, yet classic. This is great on a cold winter day, and my favorite!