After a great day and nice early dinner with Mo and Jeannie Trail in Kansas, we were back on the road at 6:30 p.m., Tuesday evening. Kit and Ali had their dinner on-board (loaded up without complaint) and tucked into their hay as we headed out. They were like travel professionals. We, too. We had it down to a science: packing, loading, stopping every three to four hours for refueling (whether we needed it or not).
At the stops I start fueling, then carry the girls a snack (sloppy wet beet pulp) and refresh their hay and water. Every time I looked in on them they were cool customers, not a hair out of place, happy to eat, drinking well, interested but not loopy.
I'd gotten four brand new tires while in Paola to hopefully prevent more road-heat blowouts. The tire guy said my tires, while in good enough shape for winter hauling (mostly what I do), were not up to the relentless summer trip we embarked upon.To read more, a subscription is needed: Click here to subscribe