A recent study reveals that wild mammals—even big predators—are getting portions of up to half of their diet from human leavings, crops, or smaller mammals that live near people. The study included wolves, mountain lions, bobcats, coyote, foxes, fishers, and martens across the country.
These wild animals are relying less and less on foods found naturally, as human population spreads and presents wildlife with domestic dietary alternatives. The outcome naturally puts wild creatures in conflict with one another, and leads to more human-carnivore encounters in territorial boundary areas and suburban backyards.To read more, a subscription is required. Log in or click here to subscribe.