Lively, sophisticated, sumptuous. Here’s a book of recipes and ideas for entertaining foxhunters in memorable fashion. The Fox’s Kitchen: Cherished Recipes from Philadelphia’s Historic Radnor Hunt is the first-ever cookbook made available to the public by the Radnor Hunt. With kennels in Malvern, Chester County, Pennsylvania, Radnor lies just twenty-five miles west of the venerable city of Philadelphia.
Published by the Derrydale Press, the three hundred-page, full color hardback features recipes from Radnor Hunt members and friends, color photos of mouth-watering dishes, and anecdotes of foxhunting history and etiquette. As the book explains, “It’s no secret that foxhunters love a good party, a good drink, and especially good food.To read more, a subscription is required. Log in or click here to subscribe.