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Carolina Trifle

This recipe originally came from Margaret Varn, an early Belle Meade member. Jean Derrick tweaked it by substituting low-fat and low-carbohydrate ingredients.

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White Chocolate Raspberry Mousse

trifleFor variations, after cake is placed in bowl you can soak w/ liquor of choice (rum, brandy, orange or raspberry liquor, etc.). You can also use other flavors of instant pudding with different pound cakes (eg. Lemon on Lemon)

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