- By Robbie Gilmore, Belle Meade Hunt (GA)
These can be made ahead and warmed, can stay warmed for hours, and can be refrigerated after cooking and served warm the next days or so. Even well received at room temperature.
My party guests would mutiny if I did not serve them. My five year old grandson helps me make them.
An appetizer to keep the hungry at bay!
This can be made ahead and refrigerated.
Serve with crackers or with baguette toasts as an appetizer. It’s easy to serve, not drippy, and everyone will come back for more – by the spoonful!
1 pound Sausage
3 C. Bisquick Baking Mix
1 pound Cheddar Cheese
Mix all ingredients in a large bowl with hands. Roll into marble size balls. Place on a cookie sheet and bake at 400 for 10 minutes. Serve hot. Makes 75.