Artichoke Dip

Details

Appetizers

By Robbie Gilmore, Belle Meade Hunt (GA)

Bacon Bombs

Details

Appetizers

By Lynn Carlisle, Aiken Hounds, Iroquois Hunt, Why Worry Hounds (SC)

These can be made ahead and warmed, can stay warmed for hours, and can be refrigerated after cooking and served warm the next days or so. Even well received at room temperature.  

My party guests would mutiny if I did not serve them. My five year old grandson helps me make them.

Lizi's Dip

Details

Appetizers

By Lizi Ruch, Santa Fe Hunt/West Hills Hounds (CA)

An appetizer to keep the hungry at bay!

Marinated Shrimp

Details

Appetizers

By Gill von Teichman, Toronto and North York Hunt (ON)

This can be made ahead and refrigerated.

Salsa di Parmigiano ("Glop")

Details

Appetizers

By Andrew Clarke

Serve with crackers or with baguette toasts as an appetizer. It’s easy to serve, not drippy, and everyone will come back for more – by the spoonful!

Sausage Cheese Balls

Details

Appetizers

By Deborah Furmage Massie, Thornton Hill Hounds (VA)

1 pound Sausage
3 C. Bisquick Baking Mix
1 pound Cheddar Cheese

Mix all ingredients in a large bowl with hands. Roll into marble size balls. Place on a cookie sheet and bake at 400 for 10 minutes. Serve hot. Makes 75.

Stuffed Grape Leaves

Details

Appetizers

By Lori Ferrer, West Hills Hunt (CA)

Tally Ho Hot Cheese Dip

Details

Appetizers

By Robbie Gilmore, Belle Meade Hunt (GA)